Cheesy Potato Treats

Anytime we have leftover mashed potatoes, I assemble some of these savory treats to enjoy later. I mix some grated Parmesan cheese and chopped parsley into the mashed potatoes, then form them around a 2-inch-long strip of mozzarella cheese. I then coat them in dry bread crumbs and freeze. When I have a good supply, I take them out of the freezer and fry them in butter until golden. My whole family looks forward to these cheesy potato treats. —Ginny Plesnarski, Waretown, New Jersey