Mashed Potato Deviled Eggs

Want a unique way to make healthier deviled eggs? Try using up leftover mashed potatoes. I hard-cook the eggs, peel them and cut them in half. Then I discard the yolks, stir the seasonings and other ingredients into the mashed potatoes. Simply spoon the potato mixture into the egg white halves. These deviled eggs are lower in fat and cholesterol, and no one will know you used leftovers. Sheri V., Burlington, Kansas