How-to Make Fettuccine by Hand

Cutting your own fettuccine is easy - and pretty fun to do! First, divide your large ball of pasta dough into six wedges - like a pie.

Shape into balls. Cover with plastic wrap and let rest for 30 minutes.

Roll each ball into a 10x8-in. rectangle, dusting lightly with flour as you go.

Roll up jelly-roll style.

Cut into 1/4-in.-wide strips. Cook in boiling water 1-3 minutes.