How-to Make a No-Fuss Gravy

After pouring drippings in a measuring cup or fat separator, skim the fat, reserving 2 tablespoons. Add enough broth to drippings to measure 2 cups.

Combine flour and reserved fat in a saucepan until smooth over medium heat.

Gradually stir in the drippings mixture. Bring to a boil and stir until thickened. Add seasonings to taste.