How-to Make a Chocolate Bowl

Using a small spatula, spread a thin, even coat of the remaining chocolate around the sides of pan. Chill for 5 minutes. Repeat until there is no more chocolate remaining.

Carefully remove your chocolate container from the pan, using the foil lining to lift it out. Invert container carefully onto a flat surface. Then gently peel off the foil.

Place small dollops of the reserved coating mixture around the top edge of the container. Carefully place the braid around the same edge and press down gently to secure.