How-to Carve Standing Rib Roasts

To carve a standing rib roast, place meat on a cutting board with large side down and rib bones to one side. Make a 1- to 2-in. cut along the curve of the bone to separate the meat.

Slice meat horizontally into 1/4-in. to 1/2-in. slices from the top edge to the bones. Repeat slicing, loosening meat from bone as needed.