Make your salad mold the center of attention by adding some garnishes to the middle.
In the Molded Egg Salad picture, we rolled up thin slices of salami and tucked them in the center along…
When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
Gelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix in a bowl and add just enough cold water to dampen it. Then I pour in the boiling water and stir.…
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