Freeze corn on the cob in four simple steps: 1. Husk corn and remove silk. 2. Cut corn off cob (don't cook). 3. Put 4 to 6 cups of corn in a microwave-safe bowl and microwave for 2 minutes. Stir; cook an additional 2 minutes. 4. Package and put in freezer. When ready to eat, simply thaw, add 1/2 cup water and cook. - Rose Grove, Port Matilda, Pennsylvania.