Fast Way to Stuff Deviled Eggs

Here’s my fuss-free way to make deviled eggs: I put the cooked yolks and other ingredients in a large resealable plastic bag, seal the bag and knead everything together by hand. Then I snip a corner off the bag and use it like a pastry bag to squeeze the mixture into the egg white halves. It’s easier than spooning the filling into the eggs, and cleanup is a breeze—just toss out the bag! —Julie B., Bluff Dale, Texas