Making Natural Food Dyes

For a natural look to your Easter eggs, you can dye them with everyday kitchen ingredients.

Onion Skin Dye. To make dye from yellow onion skins, place several skins in a large pot of water. Bring to a boil; let cool and discard skins. Based on the number of onion skins used and the amount of time the eggs soak, you'll get warm tones that can range from gold to a rich terra cotta.

Brewed Coffee Dye. Simply brew a pot of strong coffee and cool. The color can range from a light speckled tan to a more solid dark tan depending on how strong the coffee is and how long the egg soaks.

Cranberry Dye. To make a dye from fresh cranberries, boil 4 cups cranberries in 2 cups cold water until the berries burst. Let cool. Drain the mixture, saving the liquid and discarding the cranberries. To create a light blue-toned egg, soak for only a short time. Soaking an egg longer results in a dark gray color.