Be creative when picking dippers for chocolate fondue. Consider cubed angel food cake, shortbread cookies, biscotti, marshmallows and pretzels. Other fruit options include dried apricots, cantaloupe chunks, orange segments and drained pineapple chucks.
Before serving, you may want to brush fresh cut fruit with lemon juice to prevent browning.
If you don't have fondue forks, use ordinary household forks or wooden skewers. You can avoid confusion by adhering a different colored tape for every guest at the end of each utensil
This recipe is so simple to make, and kids love it. You can dip just about any fruit, bread or cookie that would taste good with chocolate. —Deb Danner, Dayton, Ohio
This recipe was my grandpa's favorite. At Christmastime, he would be busy making marshmallows for his family and friends. —Diana Byron, New London, Ohio
Who needs a fancy fondue restaurant when you can whip up a chocolate sensation like this in just 10 minutes? You'll love the hint of rum flavor. —Angie Samples, Maysville, Georgia