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Breakfast/Brunch

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese…

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Freezing Crepes

Stack unfilled crepes between layers of waxed paper or white paper towel. Cool; place in an airtight container. Refrigerate for 2 to 3 days or freeze for 4 months. (Thaw frozen crepes overnight in…

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Pour Pancake Batter with Little Mess

I mix prepared pancake batter in a pitcher for a no-fuss method of making pancakes. There are no messy drips, and any extra batter can be refrigerated with the lid left on the pitcher. —Linda J.,…

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Prevent Oatmeal from Boiling Over

When cooking oatmeal, coat the kettle with nonstick cooking spray. It keeps the oatmeal from boiling over and sticking to the kettle. —Marilyn S., South Hutchinson, Kansas

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Trick for Fluffy Pancakes & Waffles

For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg…

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Variety of Breads Flavor French Toast

A great way to add a new face to French toast is to use different breads. Try banana, apple or zucchini bread. —Deana Waters, North Pole, Alaska

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Whipped Butter for Pancakes

To make whipped butter like that served in some restaurants with pancakes, let your butter soften at room temperature, then beat with an electric mixer until light and fluffy. Some restaurants mix…

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