TO KEEP quick and yeast breads fresh and flavorful for a few days, it's important to store them properly.
Quick breads and muffins are often quite moist. To prevent them from spoiling, let cool completely, then wrap tightly in foil or plastic wrap and let stand overnight. Refrigerate any leftovers the next day.
Yeast breads, too, should be cooled completely and placed in an airtight container or bag. Store at room temperature in a cool dry place for 2 to 3 days. Yeast breads made with cheese or meat should be refrigerated.
I like to keep this mix in a handy place, like the pantry or cupboard, so I mix up muffins quickly for dinner or if a friend is stopping by for coffee. —Nancy Mackey, Madison, Ohio
A tropical aroma fills the kitchen whenever I bake this irresistible quick bread. The coconut topping adds a touch of visual flair, and mouthwatering flavor to every bite of this tender loaf. —Cindy Steffen, Cedarburg, Wisconsin
I altered an existing recipe to suit my family's taste and added the almond topping for a bit of crunch. For a change of taste with equally great results, use cherry preserves.—Lisa Varner, Charleston, South Carolina
