If you plan to have your bread dough rise in the oven, try this method. Turn the oven to the lowest setting for just a few minutes, then turn it off. Place the dough in the center of the oven. Allow it to rise until almost doubled. Remove the dough from the oven and preheat it to the desired temperature. While the oven preheats, the dough will finish its rising.
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. —Judi Messina, Coeur d'Alene, Idaho
Ann Yarber of Goldsby, Oklahoma writes, "i like to serve this savory yeast bread with spaghetti and meatballs or a good steak." Pesto and ripe olives give this loaf a distinctive flavor that complements almost any meal.
These rolls make an elegant accent to any meal. They also freeze well or can be made ahead of time and heated just before serving. —Lois Gallup Edwards, Woodland, California
For crisp, flaky biscuits that split open easily for buttering, roll biscuit dough thin, then…
TO KEEP quick and yeast breads fresh and flavorful for a few days, it's important to store them…
After you cut in shortening, add the liquids all at once and mix until just combined. The dough…
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