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Beef & Ground Beef

Browning Meatballs

To prepare meatballs without having to stand over the stove turning each one, arrange meatballs on a greased broiler pan and bake at 350° for 20-25 minutes. There’s no need to turn them—they’ll…

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Fun Shape for Meat Loaf

To make serving meat loaf with mashed potatoes quick and fun, press your meat mixture into a Teflon-lined 9-inch round cake pan. Prepare the potatoes while the meat loaf bakes for 30 minutes. Then…

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Homemade Frozen Beef Patties

When I buy ground beef for burgers, I place the amount I’ll need for a meal in heavy-duty resealable bags. Then I flatten the bags and press out all the air. The packages stack well in the freezer…

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Moist and Tender Round Steak

Round steak is a less-tender cut of beef and is best cooked with liquid in a covered pan over low heat. Round steak can also be tenderized by pounding with a meat mallet before cooking.

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Slicing Raw Beef Cuts

To easily slice raw beef, first place the meat in the freezer for about 30 minutes or until it is firm but not solidly frozen. Slice to desired thinness.

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