Many recipes call for seasoned bread crumbs. How can I make them? —T.B., Fulton, Illinois
It's a snap to make seasoned bread crumbs. Unless a recipe specifically calls for soft bread crumbs, use dry bread crumbs. To make them, simply break slices of dried bread into pieces and process in a blender or food processor until you have fine crumbs. Then season the crumbs to accommodate your family's tastes. A basic recipe may include dried basil and oregano, garlic and onion powder, grated Parmesan cheese, salt and paprika. Start with small amounts of these seasonings and add more as needed. Experiment with different herbs to suit your preferences. Timely Tip: One slice of dried bread will yield about 1/4 cup of fine dry bread crumbs.
I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. —Martina Preston, Willow Grove, Pennsylvania
Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time! —Nancy Raymond, Waldoboro, Maine
"My friends say these crispy zucchini sticks remind them of a restaurant appetizer," shares Marilyn Hutter of Costa Mesa, California. "Little do they know how simple they are to make. With only four ingredients, they couldn't be easier," she assures.
