Many recipes call for seasoned bread crumbs. How can I make them? —T.B., Fulton, Illinois
It's a snap to make seasoned bread crumbs. Unless a recipe specifically calls for soft bread crumbs, use dry bread crumbs. To make them, simply break slices of dried bread into pieces and process in a blender or food processor until you have fine crumbs. Then season the crumbs to accommodate your family's tastes. A basic recipe may include dried basil and oregano, garlic and onion powder, grated Parmesan cheese, salt and paprika. Start with small amounts of these seasonings and add more as needed. Experiment with different herbs to suit your preferences. Timely Tip: One slice of dried bread will yield about 1/4 cup of fine dry bread crumbs.
"No coaxing is necessary to get my husband to eat his spinach when I stir it into this tempting tart," says Mary Lopez of Willow Creek, California. "With no crust, this cheesy veggie dish is so easy to prepare. The aroma alone will be enough to bring your family to the table.
This sweet and savory entree will appeal to the whole family. The chicken’s bread crumb coating makes it especially
homey. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
This family favorite was made by my mother back in the '20s. A roast was out of the question on our budget, but chopped meat was only pennies a pound.
-Chris Christoffers, Lake Worth, Florida
