Goulash vs. Stew

What is the difference between goulash and stew? I thought goulash did not have any vegetables except potatoes, whereas stew had many vegetables. —M.V., South Bend, Indiana

Any dish prepared by stewing—simmering food in liquid for a long period of time in a covered pot—can be considered stew. Stew most often refers to a main dish that contains meat, vegetables and a thick broth made from the stewing juices. Goulash is a kind of stew, usually a Hungarian stew, made with meat and vegetables and seasoned with paprika.