I have seen several recipes calling for black walnuts. What is the difference between them and the walnuts that are usually found in grocery stores? —J.W., Niles, Michigan
The walnuts found in the grocery store are mild-tasting English walnuts. They have a semi-firm light brown shell. Native American black walnuts have a very hard thick black shell. The flavor is richer and more intense than the English walnut. Because black walnuts are difficult to shell, they are not as widely available commercially as English walnuts.
We grow walnuts for a living, so they go into just about everything at our house. Walnut halves made this way are crunchy, sweet and salty.—Alcy Thorne, Los Molinois, California
My mother's family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned cake was always expected at holiday dinners, special occasions and potlucks.
Most years, I have a large supply of black walnuts and am always looking for new ways to use them up. This dessert, which is similar to traditional pecan pie, has been a favorite for years.—Shirley Sutton, Garnavillo, Iowa
