I have seen several recipes calling for black walnuts. What is the difference between them and the walnuts that are usually found in grocery stores? —J.W., Niles, Michigan
The walnuts found in the grocery store are mild-tasting English walnuts. They have a semi-firm light brown shell. Native American black walnuts have a very hard thick black shell. The flavor is richer and more intense than the English walnut. Because black walnuts are difficult to shell, they are not as widely available commercially as English walnuts.
These brownies, studded with big chunks of black walnuts, are crisp on top and chewy inside. Our friends have given this treat rave reviews, especially those in areas where black walnuts are hard to come by.—Catherine Berra Bleem, Walsh, Illinois
My mother's family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned cake was always expected at holiday dinners, special occasions and potlucks.
As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of this pie. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law's New Year's party. —Laverne Kamp, Kutztown, Pennsylvania
