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No-Bake Treats Recipe Contest
The heat is on, and we’re craving the sweetest shortcut desserts—no ovens allowed. Serve up big treats like Funfetti icebox cake, rhubarb cream torte and Key lime pie with a pretzel crust. Or make little cuties: sparkling berry Jell-O shooters, cherry cheesecake truffles and no-bake lemonade bars. Nix the fridge, too, with salted caramel Rice Krispies Treats, cookie dough bites and s’mores bark. If you’re famous for super cool recipes, put ’em in the hot seat. Who knows? Your oven-free goodies could turn out to be the greatest!
Summer Sides Recipe Contest
We’re filling up on sides. What’s your summer potluck standout? Please pass your ramen salad with mandarins and edamame, creamy apricot Jell-O mold or limey cilantro-carrot slaw. Fire up a slow cooker for spicy black-eyed peas, herb-buttered corn on the cob or gooey zucchini gratin. And don’t forget the grill! Sizzle honey-glazed sweet potato planks, sear romaine for a smoky salad, or toss garlicky green beans in your grill basket. If you’ve got a side dish that sings summer, send it our way!
Fresh From the Garden Recipe Contest
We’re looking for a whole new crop of recipes featuring your favorite goodies from the garden. Start things off with creamy roasted red pepper dip, spicy salsa verde and a flaky summer squash tart. Or wake up to morning sunshine with a broccoli frittata, triple-berry stuffed French toast and hearty muffins packed with zucchini and carrots. Show off those sides, too, like creamy cucumber-dill salad, lemon-garlic Brussels sprouts and Vidalia onion gratin. Main dishes like arugula pesto pasta and stuffed poblano peppers could grow on us, too. We’re also sweet on no-bake strawberry cheesecake, skillet blueberry cobbler and raspberry sorbet with mint. If your recipe shows off that extra fresh garden-grown goodness, send it our way!
Back-to-School Suppers Recipe Contest
We’re looking for your brilliant dinner ideas that make school nights so much easier. Show us your smarts by turning five little ingredients into chicken with cornbread waffles, grilled steak with pineapple couscous and cheesy chorizo-stuffed poblanos. Or get speedy with 30-minute chicken enchilada calzones, creamy pesto shrimp and pulled pork shepherd’s pie. This time of year, the slow cooker is your best friend. Cook low and slow all day and come home to sausage meatball sliders or spiced chicken stew with corn and carrots. And cleanup’s a breeze when everything comes together in just one pot—think Cuban mojo chops with rice or your chili-spaghetti mashup meal. If your recipe makes busy nights easier and little faces smile, send it our way!