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My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a...

When I first made this pie for my family, the reactions weren't real words—they were more "Ooh!" and "Mmm!" I...

Meet the Cook: As soon as I was old enough to stand on a chair, I started cooking. This recipe...

I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for...

When I was young, a good cook originally from Poland recommended this recipe to me. The tangy rhubarb center makes...

After moving to our current home 15 years ago, we were thrilled to discover a huge rhubarb patch. Since I...

We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. I've done...

This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without...

I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes...

This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl,...

This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions...

My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add...

This has been in the family some time. I am now a great-grandmother myself (I have one little great-granddaughter; in...

I first tried this recipe when I still lived at home. My dad especially loved them.—Sarah Bueckert, Austin, Manitoba

Though our two children (now grown; we have one granddaughter) dislike bananas, they've always enjoyed this. It's been a standby...

These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...

Folks are always pleasantly surprised by this bread's pineapple filling. When in a hurry, I'll use canned pie filling.—Shirley Kensinger,...

Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is...

Meet the Cook: The first time I made this pie was during winter, using frozen berries. It was a hit...

Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe.
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Meet the Cook: For years, this salad has been a "must" at family dinners and special occasions. It's as pretty...

Meet the Cook: Thanks to this dessert, our house is a popular place in summertime. I make it for family...

Meet the Cook: One reason I particularly like this recipe is that it's so versatile. I've served the salad with...

I've made this strawberry ice cream recipe often, and it comes out smooth and creamy every time. Our state produces...

I live in Orange County and, as you might guess by our county's name, there are plenty of orange trees...

We raised hogs on our farm when I was a child. This recipe was a favorite then...and it still is...

When I want to impress guests, this is the pie I prepare. Peaches, plums and a bit of lemon peel...

I discovered the recipe for this distinctive pie in a very old church cookbook. With its fresh-tasting filling and fluffy...

I take this pie to lots of different gatherings, and I make sure to have copies of the recipe with...