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Move over PB&J, these over-the-top award-winning sandwiches are sure to become favorites in your house.

We adore burgers—all kinds! We also love quesadillas and tacos, so I combined them to make amazing, very filling quesadilla...

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...

To balance out the menu, every tea party needs a few savory options, like these biscuits with cheese spread. They're...

I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon...

This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and...

My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he...

Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them...

I love chicken salad sandwiches. In this recipe, I use a rotisserie chicken from the supermarket and toss it with...

Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something...

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...

I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...

A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the...

It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful as an...

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet...

These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool...

I turned a classic takeout dinner into this General Tso's chicken sandwich that’s simple to make at home. We like...

This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...

My recipe was inspired by Vietnamese pork banh mi—particularly the fresh carrot, cucumber and radish topping. It has so much...

Arayes are grilled Lebanese-style pitas that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls...

You'll love our garden-fresh contest winners, which make the most of your favorite summer produce and flavors.

From cool desserts to feed-a-crowd side dishes, get to know our big-batch summer contest winners. We're making these recipes all...

Our readers sent in their very best recipes that meet their special diet needs. From gluten-free and vegan to low-carb...

I've loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this...

Heart-healthy avocado makes this pasta dish feel indulgent without being overly rich. The flavorful sauce is so luscious, you’ll think...

Faced with an abundant crop of grapes, I had to come up with a creative way to use them. It’s...

I love when fresh peaches are in season! This recipe is sweet from the peaches, yet it also has a...

Use up the season's juicy, sun-ripened peaches in this corn fritter recipe filled with gooey Halloumi cheese and sweet onions....

This golden brown, tender pound cake is the perfect treat to make when you have an abundance of summer squash...