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This swift side dish is as beautiful as it is delicious. Red and yellow peppers, zucchini, corn and mushrooms are...

I started making this recipe when we moved from Idaho to Kentucky. It gets so hot here that we use...

Basil, garlic, pepperoni and mozzarella give plenty of pizza flavor to chicken, green pepper, zucchini and cherry tomatoes in these...

This Berry Trifle is a delicious salute to summer! I usually serve it during the summer when fresh berries are...

This from-scratch sponge cake has a hint of orange in every bite...and is wonderful served with a cup of hot...

After I tasted this dessert at a party, a friend shared the recipe. It originally called for pound cake...and I...

I get loads of compliments on this out-of-the-ordinary casserole whenever I serve it. The recipe marries squash and feta cheese...

Chocolate and orange are perfect together in these fudgy morsels. To give them a moist brownie-like texture, I add mayonnaise....

The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what...

My grandma made this delicious cake for me throughout the years on my birthday. It's wonderful for chocolate lovers!—Dorothy Eagen,...

The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.

I was looking for a new recipe for chicken when I discovered a dish I thought my husband might like....

After tasting a wonderful chowder at a restaurant, I dressed up can of cheese soup to see if I could...

I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game...

I came up with this comforting soup when I was crunched for time and wanted to use up leftover baked...

We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this...

This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top...

I'm always on the lookout for easy soups because my husband and I love them, particularly in the winter months....

My father shared this recipe with me, and I use it when I need a hearty, healthy meal. It's my...

When a friend needs a night off from cooking, I throw together this one-pot meal. I deliver it with tortilla...

You don't need to cook the tender homemade meatballs or boil the egg noodles separately, so you can easily stir...

Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from...

This impressive layered eggnog cake, perfect for holiday parties, will make you wish eggnog wasn't a seasonal ingredient. —Debra Frappolli,...

This is one of my family's favorite Creole dishes. The recipe can be made with flounder or sole fillets, but...

It's fun to take a yellow cake mix and create something that is this rich and wonderful. We like eating...

Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing...

Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and...

This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with...

Big and little kids alike look forward to eating these snacks that have all the flavor of Payday candy bars....