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My great-aunt gave me the recipe for this rich, fruity salad, which goes especially well with a ham dinner. Before...

With just a quick pulse of the blender, you will have what I call a "refreshing sipper"—and you'll be asked...

Why settle for store-bought ice cream sandwiches when you can have ones that taste even better and aren't that difficult...

Meet the Cook: Vary my recipe if you like. In place of peanuts, try using walnuts, pecans or cashews on...

Since Rhode Island is known as the Ocean State, I think this recipe represents my state well. Shrimp add a...

Both winter and summer squash star in this fun, colorful vegetable stir-fry. I've cooked in several restaurants and for many...

With a bounty of fresh ingredients, this spaghetti squash boats recipe makes a fun summer dish. Spaghetti squash has an...

A delicious dinner is even more memorable when I start with this butternut squash bisque. It has a bit zip...

Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to...

My parents went on vacation last year just as their tomato crop - and mine - was ready to harvest....

This soup is perfect for a group after an autumn outing. The combination of squash, applesauce and spices gives it...

This is one of my favorite meat loaf recipes. The salsa gives it just the right amount of tang, and...

Meet the Cook: Necessity was the "mother" of this recipe! I'd already marinated the pork before realizing we were short...

Meet the Cook: These burgers were a favorite when I was growing up. I now use them as a way...

Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit....

Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a...

Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a

Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro...

I love this slow-cooker salmon recipe because it's healthy and almost effortless. The salmon always cooks to perfection! —Erin Chilcoat,...

It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the...

This pie is special to me because I won a blue ribbon for it at the local fair and was...

The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a...

I have had a love of figs ever since I had an amazing appetizer that used a combination of them...

I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and...

A good buttery dough and nutty filling take time to make, but the results are so worth it. After munching...

At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at...

I don’t drink alcohol, so after I’ve had company over for dinner, I have to do something with the leftover...

Two favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled...

My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to...