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I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so...

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of...

I’ve been baking for over 50 years and I never get tired of trying new recipes for my family, friends...

I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy...

In North Dakota, it's pretty common for winter temps to fall below zero. Hearty soups like this are a must....

This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve...

My dear friend Shirley shared this recipe with me several years ago. Every time I think of her, I make...

My strategy to get picky kids to eat healthy: Letting everyone assemble their dinner at the table. We love these...

This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps...

My mind works overtime to plan treats that surprise the family. They give this cranberry pie a “wow” and invite...

We like a touch of rum for the holidays, and this orangy rum cake is decadent alone or with big...

Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out...

While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it...

The idea for these bite-sized tarts started with little chocolate bottles of brandy. For an extra dash of fabulous, I...

Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests)...

I came up with this saucy chicken during a particularly busy holiday season. As new parents, my husband and I...

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them...

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...

Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel. I leave potato skins...

I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall...

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and...

My family can't get enough butternut squash. I had some left over, so I used pot sticker wrappers and chopped...

My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince,...

We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the...

My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality...

When it comes to fries, I've made everything from apple and carrot to pumpkin and zucchini. The sour cream sauce...

I’m a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun,...

Hot chocolate is my go-to winter indulgence. To go with it, I like this moist pumpkin cake dusted with cocoa...