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This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...

My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed...

Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...

When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...

This spinach pierogi casserole can be spiced to your liking. Once you've mastered the recipe, try using other savory pierogi...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...

This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...

This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....

These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another...

I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...

This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try...

I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the...

This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips...

These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant's pie recipe. They are rich and yummy! If your marshmallow...

I love that this sweet potato chocolate mousse is rich and decadent yet is made with simple, healthy, plant-based ingredients!...

These cute pumpkin-shaped rolls are worth the effort. They're a festive fall favorite in my household. If you don't have...

I discovered colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Months later I tweaked the...

Instead of using frozen winter squash, you can roast butternut or acorn squash until tender and then mash it before...

This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...

Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try...