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    Pork Chops with Cranberries

    1 review

    This meal is a proven winner to fix. I never have leftovers. I farm with my dad and brother, but...


    Goat Cheese & Ham Omelet

    5 reviews

    As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and...


    Greek-Style Stuffed Acorn Squash

    1 review

    With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways....


    Hash Brown Supreme

    4 reviews

    “This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have...


    Spanish Noodles & Ground Beef

    20 reviews

    Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I...


    Ravioli with Shrimp Tomato Sauce

    12 reviews

    I came up with this recipe after I sampled a similar dish when my husband and I went out to...


    Shrimp with Warm German-Style Coleslaw

    We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I...


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    Chicken Rice Bowl

    6 reviews

    This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the...

    Chicken Royale

    4 reviews

    Treat your dinner guests like kings and queens by serving them these individual stuffed chicken breasts. -Nancy Schubert, Lake Forest,...


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    Spicy Island Shrimp

    18 reviews

    My husband got this recipe while he was living on St. Croix Island. We've served Spicy Island Shrimp on several...


    Warm Cabbage, Fennel and Pear Salad

    This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired...


    Peking Shrimp

    9 reviews

    In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare...


    Ragin’ Cajun Eggplant and Shrimp Skillet

    4 reviews

    We always have a large summer garden where lots of produce lingers into fall. That's when we harvest our onion,...


    Simple Shrimp Pad Thai

    4 reviews

    Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and...


    Kung Pao Wings

    3 reviews

    Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality—with sweet red pepper for color,...


    Ham & Cheese Breakfast Strudels

    10 reviews

    These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...