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I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger...

Main-dish salads are so perfect for summer, especially this one with its Asian-inspired dressing. The colorful slaw and juicy steak...

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...

This veggie potpie is so savory and satisfying! The spring veggies, easy prep and impressive presentation make it a perfect...

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect...

More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender...

This no-fuss minestrone is perfect family fare on chilly days. Feeling daring? Substitute a can of butter beans or pinto...

There’s something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of...

When I asked my brothers to come over for barbecue, they laughed. So I came up with this. They don’t...

I love this recipe because it’s easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs,...

My mom always made this hearty dish to use up late summer garden vegetables. Often, I’ll add sauteed mushrooms and...

This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! —Nadine Mesch, Mount Healthy, Ohio

Over the years, I’ve made this potato cake with lamb, ham and hard salami. It’s a perfect side for a...

“I eat a lot of fish and am always looking for healthy, tasty ways to prepare it. This recipe has...

"Blueberries are so nutritious, low in calories and packed with vitamin C, fiber and disease-fighting antioxidants. This chunky salsa is...

With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.—Lisa...

“Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican...

Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until...

Cupcakes aren’t just for girls! My dad and brothers love peanut butter cups—the inspiration for these goodies. —Alisa Christensen, Rancho...

A different and delicious way to use blueberries, this tangy, sweet-savory sauce would also be great over chicken. The blend...

There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar...

After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it...

Start with deli-roasted chicken and this family-friendly casserole will be ready in no time. For a milder version, use Monterey...

For a crisp bite that’s one notch hotter than a jalapeno, substitute part of the green chiles with two diced...

After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh,...

I'm always looking for recipes that are big on taste, but quick and easy to prepare, with little clean up....

I've always loved turkey, dumplings and stuffing, so I combined them and added a punch of Creole flavor. My family...

With every spoonful of this vegetable bake, I drift back to a simpler time in my mom’s garden. We weren’t...