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This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired...

I rarely invite friends for dinner without someone requesting this easy pasta casserole. The sweet squash complements the spicy sausage,...

Pears and sharp cheddar have always been one of my favorite flavor combos. This recipe brings the two together in...

Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick....

Thanks to fresh veggie dishes like this one, I almost forget I'm wheat- and gluten-free. Bacon adds another layer of...

I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I...

This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the...

With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways....

My 87-year-old mom showed me how to make this delicious vegetarian recipe that tastes so much like seafood ceviche. I...

Spicy butternut squash makes such a great base for these vegetarian tacos. I’m always looking for quick and nutritious weeknight...

We always have turkey and sweet potatoes left over after our big Thanksgiving feast. I combine them in this quick,...

This flavorful soup is perfect for when you want something warm and filling in a hurry. If you can't find...

I love to mix different vegetables together and use a variety of herbs and spices to change things up. If...

My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for...

Everyone in my family loves this bacon and avocado salad—even the younger kids! I serve it at pretty much every...

Wonton is one of my favorite types of soup. When I wanted to whip up a homemade version, I decided...

Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really...

My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I...

My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It...

I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try them at...

Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle...

This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for...

This fresh, zingy salad is super easy and tastes just like the one I get at Culver's! The sliced strawberries...

This pretty salad has become part of my regular summertime rotation because of its freshness and versatility—it's delightful with everything...

Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey....

Classic chimichurri gets a Hawaiian twist thanks to pineapple and macadamia nuts. For a spicier version, substitute red serrano pepper...

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand,...

I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it...

If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off....