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Every member of my family (my husband and I have two grown sons and a grandson) likes creamy-type potato salads....

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a...

My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I...

I went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Its...

Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients...

Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing...

My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like...

This vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's terrific as a main dish,...

When we gather for Sunday dinner, we crave pasta. I had a hankering for meatballs, too, so I developed a...

This is a special meal in our house—as soon as I get ribs, I know which dish my family will...

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...

I love the lemon in this recipe—the latest addition to my collection of quick, healthy dinners. I'm sensitive to cow's...

We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I...

My refreshing side salad is such a nice addition to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can't...

A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make...

We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than...

I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled too. Every Thanksgiving, I...

This filling cottage pie is super simple and loaded with flavor. The kids love to help layer it up. —Jacob...

As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a...

Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for...

Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson,...

This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. —Devon...

I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use...

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze...

We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...

Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're...

Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the...

With chicken, pasta and a bold tomato broth, this hearty and inviting soup is like a big comforting hug in...

During the cooler months of the year, this soup makes regular appearances on our dinner table. It is approved by...