Spiced Rhubarb Sauce
Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet,...
Fondant-Filled Candies
Meet the Cook: Here's an easy way to make two festive and unique candies from one basic recipe! Half of...
Herbed Roast Chicken
I have been using this easy recipe for years. Marinating the chicken before roasting gives it a mild citrus tang...
Winning Cranberry Bundt Cake
The first time I served this cake was at Thanksgiving dinner several years ago. Along with pumpkin pies, it's become...
Hearty Corn Pudding
Corn is a staple around our house in summer-and so is this comforting dish. Every year, we grow corn in...
Chipotle Butternut Squash Soup
My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, so it’s easy, fast and...
Apple Bran Muffins
Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in...
Almond Peach Muffins
Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast...
Overnight French Toast
Meet the Cook: Youngsters who won't eat eggs cooked the traditional ways "go crazy" for this breakfast dish. I should...
Buckwheat Brunch Crepes
My husband and I enjoy these delicious crepes with sweet berry sauce and cream on Saturday mornings or even at...
Thai Shrimp Soup
This tasty soup comes together in minutes, and it’s a crowd pleaser. The ingredients are available in my little Maine...
Pumpkin Mousse Trifle
You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time....
Porcini Mac & Cheese
This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall...
Buffalo Chicken Lettuce Wraps
These Buffalo chicken wraps are excellent. Honey and lime juice help tone down the hot wing sauce for a refreshing...
Chicken Chorizo Posole
“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...
Rhubarb Crumble
To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in...
“Secret’s in the Sauce” BBQ Ribs
A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And...
Mandarin Orange Chicken Salad
My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and...
Spicy Sweet Potato Kale Cannellini Soup
This cross between a soup and a stew fits the meatless Monday bill quite nicely. It warms you right up,...
Ghoul Punch
I make this Halloween punch recipe for my son's birthday party every year. It's always a hit with the kids—they...
Baked Pumpkin Goat Cheese Alfredo with Bacon
This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for...
Breakfast Bread Bowls
The best part about these creative and convenient bread bowls is that you can fill them with whatever you want....
Phyllo-Layered Pastichio
My grandfather always made pastichio on special occasions or when we had guests coming for dinner. I cherish the happy...
Anytime Turkey Chili
I created this dish to grab the voters’ attention at a chili contest we held in our backyard. With pumpkin,...
Bread Machine Pumpkin Monkey Bread
I love making this pumpkin monkey bread for a holiday brunch. Leftovers reheat well, and the sauce is good enough...
Family-Favorite Cheesecake
This easy cheesecake recipe has been a family favorite for almost 20 years. It's fluffy, delicate and absolutely delicious. I've...
Triple Cranberry Sauce
Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice...
Burst o’ Lemon Muffins
While I visited my sister in Florida, she baked a batch of these incredible muffins. They have a cakelike texture...
Chocolate Lover’s Cream Pie
We love the sweet hazelnut-cocoa spread. Now try it as Nutella pie – true love! —Jenn Stewart, Lavergne, Tennessee