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For national soup month in January, I came up with a new recipe every day. This one
is my...

Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire...

You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus...

This truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away!...

This sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam....

Fresh jalapenos and blueberry quick jam make the perfect blend of sweet and spicy in this special cornbread. Once you...

I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I...

Pie isn't just for dessert anymore. Stacking thinly sliced potatoes with layers of minced jalapenos and crumbled Cotija cheese helps...

Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. —Johnna Johnson,...

Our family and friends enjoy Polish recipes, and my hubby loves Mexican, too. I created delicious cabbage rolls that highlight...

This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's similar to a...

My kids love pancakes, so I came up with this baked version that saves a lot of time in the...

My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became...

Like fruitcake—only better! If you make these cookies nonalcoholic, you may wish to increase the rum extract for richer flavor....

These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings—try making...

I came up with this unique breakfast dish after looking for a way to use up a few extra no-boil...

While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork...

I like to take old recipes and make them my own. They’re so special to my family. Sometimes I roll...

I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple...

You can garnish these cookies with pecan halves or a couple of chocolate chips before baking, or drizzle with a...

Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans....

Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped...

To give risotto, that favorite Italian comfort food, an update, I used couscous and lively North African-inspired flavors to deliver...

A sweet and spicy combo is the perfect accent for meaty chops. With a fresh green veggie on the side,...

Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an...

I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time....

These super fun waffles—soft on the inside, crisp on the outside—taste just like cake batter! They are quick to whip...

I love lemon filled doughnuts when I can find them. This recipe brings the concept to a new level by...

This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake...