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I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken...

To be a contest-winning dessert, a recipe has to make it through the Taste of Home Test Kitchen, then be...

My family members enjoy my stollen so much and say it’s just too good to be served only on holidays....

I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese...

My family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates,...

I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...

This is such a beautiful salad to serve because of the ingredients' harmonizing colors, and it's super healthy to eat....

Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened...

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...

One night, my niece and I put our heads together to come up a with a fabulous cupcake. We combined...

All the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a...

It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's...

When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought...

Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish...

Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for...

This saucy chicken packs a wallop of flavors—salty, sweet, sour, slightly spicy and even a little umami. It can be...

It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...

I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...

This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....

This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. Although these...

An irresistible sauce gives the beef in this short rib ragu another dimension of flavor. Nearly any starchy side, such...

These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another...

This is a very simple recipe that uses easy-to-find ingredients. Serve with some steamed vegetables for a complete meal. Use...

When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or...

These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish...

For a quick dinner, I threw this together from what I had in the fridge and pantry. Add any other...

I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level...