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    Recipe Contests: Enter For a Chance to Win

    Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes here, too.

    Contest-Winning Ham and Bean Soup

    I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware

    Brenda’s Baked Beans

    When I was a kid, my mom made baked beans all the time. Sometimes we'd...

    Green Chile Chicken Chili

    The prep work for this chili is easy thanks to several pantry staples. It’s loaded...

    Bean ‘n’ Burger Pockets

    This recipe started out as an alternative to baked beans—just for a change of taste....

    Lucky Bean Soup

    This recipe is from a bean soup gift pack I developed as a fund-raiser for...

    Maple Baked Beans

    Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural...

    Navy Bean Squash Soup

    On a chilly day, what could be more comforting than a pot of this homemade...

    Jen’s Baked Beans

    My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses...

    Boston Baked Beans

    Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next...

    Hearty Italian White Bean Soup

    A bowlful of this soup is so satisfying, it's hard to believe it's actually good...