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    Recipe Contests: Enter For a Chance to Win

    Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes here, too.

    Smoked Mac and Cheese

    I found this smoked mac and cheese recipe years ago in a magazine, and kept adding and taking away ingredients until I found the perfect combination. You can bake it in the oven, but grilling or smoking the dish is the real way to go. —Stacey Dull, Gettysburg, Ohio

    Santorini Lamb Sliders

    I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is...

    Bacon Cheeseburgers with Fry Sauce

    In Utah, fry sauce is the beloved condiment. We use it not just as a...

    Cinnamon Whiskey BBQ Chicken Wraps

    Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce...

    Bacon and Date Goat Cheese Burgers

    Every bite of this burger is a rich and decadent combination of sweet and savory....

    Tomato, Avocado and Grilled Corn Salad

    With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime!...

    Garden-Fresh Grilled Veggie Pizza

    I have four gardens and, between them, I grow a pretty good spread of veggies....

    White Balsamic Blueberry, Corn and Feta Salad

    I'm not typically a huge fan of summer corn, but when it comes to this...

    Margarita Granita with Spicy Shrimp

    While tinkering and tuning up recipes for my spring menu, I came up with a...

    Sweet & Spicy Fusion Burgers

    These burgers combine some of my favorite flavors and textures, plus you can do most...

    Pepperoni Pizza Burgers

    Kids usually love anything with the word "pizza" attached to it, so I came up...

    BLT Catfish Sandwiches

    A classic gets a rockin' new twist with lemon-grilled catfish and tangy chili sauce instead...

    Salmon Burgers with Tangy Slaw

    I thought I’d made salmon every way you can make it, until now. The tangy...

    Grilled Three-Cheese Potatoes

    While this is delicious grilled, I've also cooked it in the oven at 350° for...

    Italian Stuffed Portobellos

    “Golden caramelized onions and creamy roasted garlic are an ideal match for the flavors in...

    Asian Noodle & Beef Salad

    My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like...

    Swordfish with Fennel and Tomatoes

    Step aside, marinara. There’s a new sauce in town, and it’s blissfully fresh with fennel...

    Steaks with Cucumber Sauce

    This recipe combines some of my family's favorite flavors. The tender steaks, marinated with teriyaki...

    Grilled Asparagus Pizzas

    Tired of pepperoni pizza? When we have the grill going, we like to make this...

    Brazilian-Syle Turkey with Ham

    Grilled is a different and fun way to prepare whole turkey. My mom has served...

    Mustard-Herb Grilled Tenderloin

    Our area is known for beef, and we make this tenderloin recipe often. But the...

    Barbecued Chuck Roast

    Meet the Cook: Whether I serve this roast for church dinners, company or just family,...

    Fisherman’s Crispy Coating

    My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on...