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    Spiced Rum Fruitcake Exps Sddj19 221360 B07 19 3b 1

    Spiced Rum Fruitcake

    This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York

    Blue Cheese Walnut Tart

    This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful...

    Figgy Apple Brie Tart

    Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory...

    Rich Rum Cake

    We like a touch of rum for the holidays, and this orangey rum cake is...

    Brie and Prosciutto Tart

    Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto,...

    Sunny Asparagus Tart

    This tart looks as good as it tastes. The distinctive caraway crust and rich, custard-like...

    Asparagus, Bacon & Shallot Tart

    My tart is adapted from my mom's quiche recipe. She lives thousands of miles away...

    Onion Tart

    Onion lovers are sure to be asking for second helpings of this appetizing tart -...