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    Oma S Marzipan Stollen Exps Tohon19 236899 E06 12 7b 5

    Oma’s Marzipan Stollen

    My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it’s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. —Abigail Leszczynski, Beauford, South Carolina

    Chocolate Lebkuchen Cherry Balls

    Here's my twist on the traditional German holiday lebkuchen—with a surprise inside. Maraschino cherries add...

    Stollen Butter Rolls

    Our family enjoys my stollen so much they say it's just too good to be...

    Sauerbraten Soup

    Sauerbraten and soup are both family favorites. This combines the two, without the long marinating...

    German Chocolate Pie

    I'm known among family and friends for my desserts. This one is their very favorite....

    Barbecue Sausage Bites

    This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage....

    Parsley Dumplings with Tomatoes

    This recipe from my husband's grandmother is my favorite way to use home canned tomatoes....

    Sausage Cheese Olive Loaves

    A friend once treated us to one of these attractive rings, and it was so...

    Cherry Nut Ice Cream

    Since my husband is a cherry grower, I had our grandsons help me develop an...

    German Hot Noodle Salad

    Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish...

    Polish Potato Salad

    When my in-laws from Poland visited, I made this dish for them, knowing their fondness...

    Sauerkraut Stuffing

    When my husband and I were married, I didn't know how to boil water. Now,...

    Curried Beef with Dumplings

    I like making this hearty pot roast in winter and serving leftovers the next day....

    German-Style Short Ribs

    Our whole family is excited when I plug in the slow cooker to make these...

    Bean and Pork Chop Bake

    Having grown up on a pork-producing farm, I like to include that versatile meat in...

    Polish Poultry

    There are people of all nationalities living in the Midwest, and Nebraska claims many residents...

    Tender Beef and Noodles

    Because I often work outside with my husband on our cattle ranch, I appreciate convenient...

    Meatball Stroganoff with Noodles

    My great-nephews and great-niece ask me to fix this dish as their special birthday meal....

    Corn-Stuffed Butterfly Chops

    Corn stuffing is a delicious twist in this old family recipe from an aunt. I...

    Broccoli Ham Stroganoff

    This tasty main dish is a snap to prepare in the microwave and takes just...

    Bavarian Bratwurst Supper

    My family enjoys the flavors of hot German potato salad and bratwurst, especially during the...

    Beef Stew with Potato Dumplings

    Meet the Cook: You could call me a "recipe tinkerer". It's fun to take a...

    Pork Chops with Corn Dressing

    As a new bride, I came across the original version of this recipe in a...