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    Oma S Marzipan Stollen Exps Tohon19 236899 E06 12 7b 5

    Oma’s Marzipan Stollen

    My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it’s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. —Abigail Leszczynski, Beauford, South Carolina