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Fresh Tomato Relish

2 reviews

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. —Lela Baskins, Windsor, Missouri

Homemade Pizza Sauce

36 reviews

For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The...


Contest-Winning Freezer Salsa

Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts...


Strawberry Sundae Sauce

“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits....


Orange Rhubarb Spread

2 reviews

This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough...

Roasted Beet Jam

1 review

This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...


Spicy Tomato Juice

4 reviews

You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice...