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Pork Chops with Creamy Mustard Noodles

20 reviews

A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama

Honey-Mustard Pork Scallopini

6 reviews

This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and...


Herb-Crusted Pork Roast

2 reviews

There is nothing like a well-seasoned pork roast, pan-seared and baked to perfection. The moist meat gets a flavor boost...


Prosciutto-Pepper Pork Chops

10 reviews

Here's a dish that's easy, fast and most importantly, delicious. Serve these prosciutto-stuffed pork chops with pasta salad for a...


Skillet Sea Scallops

7 reviews

You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement...

Parmesan Chicken with Lemon Rice

6 reviews

I like the challenge of inventing recipes with ingredients I have on hand. This easy-peasy meal fits the bill. —Colleen...


Pork with Mustard Sauce

7 reviews

Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my...

Pork Chops with Honey-Balsamic Glaze

43 reviews

My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant...


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Easy Crab Cakes

64 reviews

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into...


Salmon with Mango-Citrus Salsa

My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You...


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Lemon-Batter Fish

16 reviews

Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches....

Mexican Carnitas

4 reviews

Ever hear of carnitas? They're easy-to-make pork crisps that are very popular in Mexico. The secret to this recipe is...


Korean Beef Patties

5 reviews

We're adopting a baby from Korea, so we've been acquainting ourselves with that country's culture and with its interesting cooking...


Country-Fried Steaks

17 reviews

This down-home recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead...


Danish Meatballs with Pan Gravy

5 reviews

My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and...


Baja Fish Tacos

22 reviews

Crisp mahi mahi pans out beautifully when dressed up with fresh lime, cilantro and smoky adobo. One bite and you’ll...

Fisherman’s Crispy Coating

3 reviews

My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with...


Peppery Herbed Turkey Tenderloin

2 reviews

I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in...


Blackened Halibut

8 reviews

Try serving this spicy halibut recipe with garlic mashed potatoes, hot, crusty bread and a crisp salad to lure in...


Chicken-Fried Cube Steaks

7 reviews

Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and...