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Salmon with Mango-Citrus Salsa

My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You can make the salsa a day ahead of time. Just keep it in the refrigerator in a covered container until ready to use. —Najmussahar Ahmed, Canton, Michigan

Chipotle Salmon with Strawberry Mango Salsa

7 reviews

“I’ve made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet...