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Halibut Chowder

2 reviews

This rich, creamy chowder is so good you won't believe it starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do. I double the recipe for large gatherings, and guests almost lick the pot clean!
-Mary Davis, Palmer, Alaska

Salmon & Feta Wilted Spinach Salad

My friend mentioned a Turkish salmon and couscous dish that sounded fantastic, so I started experimenting. I prefer this salad...


Glazed Salmon Salad

Honey and smoked paprika lend delightful flavors and a bright color to this beautiful dish. It’s special feeling, but quick...


Feta Salmon Salad

9 reviews

My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came...


Salmon Burgers with Tangy Slaw

1 review

I thought I’d made salmon every way you can make it, until now. The tangy slaw, made with fennel and...