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Mesquite Salmon

1 review

Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate. —Jeri Kilpatrick, Hoodsport, Washington

Salmon Spirals with Cucumber Sauce

6 reviews

When you serve up this dish, it'll be hard to tell which impresses your guests more: the delicious taste or...


Firecracker Grilled Salmon

24 reviews

Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste...


Chipotle Salmon with Strawberry Mango Salsa

7 reviews

“I’ve made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet...


Cedar Plank Salmon with Blackberry Sauce

2 reviews

Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory...