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Mesquite Salmon
Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate. —Jeri Kilpatrick, Hoodsport, Washington
Salmon Spirals with Cucumber Sauce
When you serve up this dish, it'll be hard to tell which impresses your guests more: the delicious taste or...
Firecracker Grilled Salmon
Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste...
Chipotle Salmon with Strawberry Mango Salsa
“I’ve made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet...
Cedar Plank Salmon with Blackberry Sauce
Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory...