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Salmon with Horseradish Pistachio Crust
Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. —Linda Press Wolfe, Cross River, New York
Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to...
My husband and I got this recipe from a chef in 1982...and we've never served salmon any other way since...
Garlic & Herb Artichoke Salmon
If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is a must-make. It’s...