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Tortellini Vegetable Soup

8 reviews

Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time.
—Deborah Hutchinson
Enfield, Connecticut

Split Pea Vegetable Soup

5 reviews

This recipe originated with the master chef of our family—my father-in-law. It freezes so well that frequently I'll cook up...