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Tortellini Vegetable Soup

8 reviews

Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time.
—Deborah Hutchinson
Enfield, Connecticut

Mushroom Potato Soup

8 reviews

A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming...


Golden Mashed Potatoes

5 reviews

When there's no gravy with the meat, this dish is fabulous to serve in place of regular mashed potatoes. I...


Potato-Crusted Chicken Casserole

26 reviews

An herby, comforting filling is surrounded by a sliced potato “crust” in this unique casserole that tastes anything but healthy!...


Potato Cheese Soup with Salmon

I started cooking for a harvest crew when I was 10 years old. Now, 40 years later, my husband and...

Dijon Scalloped Potatoes

22 reviews

My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of...


Au Gratin Peas and Potatoes

5 reviews

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course,...

Chickpea & Potato Curry

3 reviews

I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic...