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Spicy Kale and Herb Porchetta

Serve this classic Italian specialty as a main entree or with crusty artisan bread as a sandwich. Use the liquid from the slow cooker with your favorite seasonings to make a sauce or gravy. —Sandi Sheppard, Norman, Oklahoma

Pulled Pork Taters

9 reviews

This recipe is as hearty as it gets—part bbq pork, part potatoes, completely delicious. My family can't get enough of...


Zippy Pork Chili

4 reviews

In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla...


Bold Bean and Pork Chili

5 reviews

This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a...


Pork Loin with Spinach Stuffing

6 reviews

I can't say whether leftovers from this eye-catching roast are good, because we never have any! I've been making this...

Pork Chile Verde

19 reviews

Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its...


Pork Cabbage Stir-Fry

1 review

The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many....

Roasted Garlic Pork Supper

1 review

I grow sweet onions and garlic, so they're always on hand when I want to make this roast. I first...


Bavarian Pork Loin

4 reviews

I got the recipe for this tender pork roast from an aunt, who made it all the time. What a...


Tuscan Pork Roast

15 reviews

Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday...


Roast Pork and Potatoes

6 reviews

Meet the Cook: We used to raise our own hogs. This recipe was given me by a fellow farmer who...

Pork with Cornbread Stuffing

3 reviews

This main dish is one of my family's favorites. It's fantastic for holiday get-togethers, because it looks just as good...


Contest-Winning Green Chili Pork Stew

6 reviews

Anyone living in or visiting the Southwest knows green chilies are a staple. I grew up on this delicacy and...


Southwestern Potpie with Cornmeal Biscuits

5 reviews

My Southwestern-inspired potpie—full of sweet and spicy pork, corn, beans and chilies—is a sure-fire winner for any gathering. The cornmeal...


Slow-Cooker Kalua Pork & Cabbage

14 reviews

My slow cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the...