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Bold Bean and Pork Chili

5 reviews

This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it—up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola—dinner is quickly served!
—Natercia Yailaian
Somerville, Massachusetts

Roasted Garlic Pork Supper

1 review

I grow sweet onions and garlic, so they're always on hand when I want to make this roast. I first...


Tuscan Pork Roast

15 reviews

Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday...