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Zippy Pork Chili

4 reviews

In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are delicious rolled in tortillas and warmed up. It's so comforting to have a pot simmering when cold Kansas winds are blowing. —Michelle Beran, Claflin, Kansas

Bold Bean and Pork Chili

5 reviews

This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a...


Southwestern Potpie with Cornmeal Biscuits

5 reviews

My Southwestern-inspired potpie—full of sweet and spicy pork, corn, beans and chilies—is a sure-fire winner for any gathering. The cornmeal...