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Zippy Pork Chili
In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are delicious rolled in tortillas and warmed up. It's so comforting to have a pot simmering when cold Kansas winds are blowing. —Michelle Beran, Claflin, Kansas
Bold Bean and Pork Chili
This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a...
Southwestern Potpie with Cornmeal Biscuits
My Southwestern-inspired potpie—full of sweet and spicy pork, corn, beans and chilies—is a sure-fire winner for any gathering. The cornmeal...