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Spicy Kale and Herb Porchetta
Serve this classic Italian specialty as a main entree or with crusty artisan bread as a sandwich. Use the liquid from the slow cooker with your favorite seasonings to make a sauce or gravy. —Sandi Sheppard, Norman, Oklahoma
My Brazilian Feijoada
A co-worker's mom used to make this dish for him and it was his favorite. So I made him my...
Zippy Pork Chili
In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla...
Pork Chile Verde
Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its...