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Cherry Balsamic Pork Loin

22 reviews

After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for pork. If you're really crazy about cherries, add even more to the slow cooker. —Susan Stetzel, Gainesville, New York

Fruit-Pecan Pork Roast

3 reviews

This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit...


Teriyaki Pork Roast

12 reviews

With three kids and a husband who works full time and attends school, it's fair to say we have a...


Herbed Pork Rib Roast

1 review

My husband, Dale, created this recipe, and it's become the specialty of the house. The seasoning also works well on...


Sweet & Tangy Pulled Pork

7 reviews

The slow cooker makes these super sandwiches a snap to put together on a busy weeknight. You’d think I'd slaved...

Tuscan Pork Roast

16 reviews

Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday...


Herbed Pork and Apples

2 reviews

Whenever I make this dish for friends and family, I'm reminded of the wonderful scent of the Maine orchards where...

Caribbean Roast Pork Loin

2 reviews

Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it...


Roast Pork with Raspberry Sauce

3 reviews

Want to treat your guests to a spectacular meal? Plan this pork as the centerpiece of your menu. The fruity...


Pork Roast with Apple Topping

1 review

Meet the Cook: Since I was in 4-H, I've been an avid cook. This recipe's one my mother-in-law and I...


Cherry-Glazed Roast Pork

4 reviews

this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and...

Bavarian Pork Loin

5 reviews

I got the recipe for this tender pork roast from an aunt, who made it all the time. What a...


Pear-Stuffed Pork Loin

2 reviews

From just two trees, we get an abundance of pears. So I'm always looking for new ideas on how to...


Pork with Tangy Mustard Sauce

Meet the Cook: About any side dish would accompany this entree well. In summer, we like to have our homegrown...