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Pork Cabbage Stir-Fry

1 review

The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It's great served over steamed rice or cooked noodles. —Marcie Nor of Macungie, Pennsylvania

Asian Sweet and Sour Pork with Rice

1 review

Meet the Cook: My husband and I have four children, ages 15 to 3 - and this dish is the...


Pork Chow Mein

3 reviews

I give all the credit for my love of cooking and baking to my mother, grandmother and mother-in-law. That trio...